Restaurant Manager

Outback Steakhouse
Now Open for Lunch 7 Days a Week
Job Description
If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway service. From managing staff and financials to ensuring a world-class dining experience for our customers, your leadership skills and outgoing personality will be the key to the continued success of Outback's well-known and popular brand. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, you've come to the right place. Apply now!
Job Responsibilities
As a FOH Restaurant Manager, you will be responsible for the daily operations of all front-of-the-house functions for your assigned restaurant and for providing an exceptional dining experience for our customers. This will include the appearance and presentation of the dining room and bar and leadership of front-of-the-house employees, including bartenders, waitstaff, bussers and hosts.

Your specific duties as an FOH Restaurant Manager will include:
Assisting in the hiring and training and development of front-of-the-house employees
Enforcing safety and sanitary practices, maintenance and regulatory compliance for the front-of-the-house area
Ensuring that employees adhere to all operational basics and standards with total commitment and passion
Assisting with staffing levels and shift assignments
Setting excellent customer service and work examples
Responding to guest comments and seeking opportunities to build guest count
Assisting with budgetary and other financial responsibilities
Maintaining and demonstrating knowledge of the entire menu and its preparation
Maintaining current and accurate collateral in FOH areas
Engaging in community and market-related opportunities at the restaurant

Job Requirements
As a FOH Restaurant Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine a winning personality with professional dedication and a team-oriented attitude. Strong organizational, time-management and prioritization skills are also important attributes for this role.

Specific qualifications for the position include:
2-year Associate's degree or a minimum of 1 year of previous management experience
Passing grade in Management Assessment testing
Strong work history
Availability to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age
Certification in food safety, preferred
Previous experience in full service (including bar) restaurant management, preferred
Willingness to relocate within the assigned region, preferred
Basic computer proficiency, preferred
As a FOH Restaurant Manager with Outback Steakhouse, you will be part of an established and successful company with one of the most recognizable national brand names in casual dining. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We also offer plenty of opportunities for professional development and advancement toward roles of greater responsibility - possibly even Managing Partner of your own restaurant. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Here's some of what we offer:
Medical and dental coverage
Prescription card
Life insurance
Short- and long-disability
Meal discount
Adoption assistance
Flexible spending
Employee assistance program

Build a great new career with Outback Steakhouse!
Apply now!
Bloomin Brands,Inc. and its affiliates are an equal opportunity employer. M/F/D/V are encouraged to apply

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